Description
In her debut cookbook, Mel shares 75 of her most superb gluten-free recipes for food that is rich, tasty and made to share – and indistinguishable from the gluten-based versions.
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| ISBN-13: | 9781761451584 |
| ISBN-10: | 1761451588 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Persson, Melanie |
| Hersteller: | Hardie Grant Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, [email protected] |
| Maße: | 241 x 193 x 26 mm |
| Von/Mit: | Melanie Persson |
| Erscheinungsdatum: | 03.04.2025 |
| Gewicht: | 1,07 kg |
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