Description
Finalist for the 2018 James Beard Foundation Book Awards for „Beverage“ category
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients.
3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee’s Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography. Über den Autor Robert Simonson
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: | Einband – fest (Hardcover) |
| ISBN-13: | 9780399578540 |
| ISBN-10: | 0399578544 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Simonson, Robert |
| Hersteller: | Clarkson Potter/Ten Speed |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, [email protected] |
| Maße: | 211 x 144 x 22 mm |
| Von/Mit: | Robert Simonson |
| Erscheinungsdatum: | 26.09.2017 |
| Gewicht: | 0,436 kg |
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