Description
Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur’s knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan’s, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee’s Quesadillas; Denny’s Moons Over My Hammy; Bennigan’s Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday’s Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi’s Nachos Grande, and many more! Über den Autor Todd Wilbur
Empfohlen (von): | 18 |
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Erscheinungsjahr: | 1997 |
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Taschenbuch |
Inhalt: | Einband – flex.(Paperback) |
ISBN-13: | 9780452275874 |
ISBN-10: | 0452275873 |
UPC: | 789112051338 |
EAN: | 0789112051338 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Wilbur, Todd |
Illustrator: | Wilbur, Todd |
Hersteller: | Penguin Publishing Group |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, [email protected] |
Maße: | 229 x 152 x 20 mm |
Von/Mit: | Todd Wilbur |
Erscheinungsdatum: | 01.06.1997 |
Gewicht: | 0,55 kg |
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