Description
The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. „Toxin-Free Food?“ provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.
| Erscheinungsjahr: | 2023 |
|---|---|
| Produktart: | Nachschlagewerke |
| Rubrik: | Hobby & Freizeit |
| Thema: | Freizeit & Natur |
| Medium: | Buch |
| Inhalt: | 96 S. |
| ISBN-13: | 9783711730282 |
| ISBN-10: | 3711730280 |
| Sprache: | Englisch |
| Autor: | Krska, Rudolf Eskola, Mari Elliott, Chris |
| Hersteller: | Picus Verlag |
| Verantwortliche Person für die EU: | Picus Verlag GesmbH, Alexander Potyka, Friedrich-Schmidt-Platz 4/7, A-1080 Wien, [email protected] |
| Maße: | 13 x 112 x 204 mm |
| Von/Mit: | Rudolf Krska (u. a.) |
| Erscheinungsdatum: | 17.01.2023 |
| Gewicht: | 0,182 kg |
Reviews
There are no reviews yet.