Time and Tide Recipes and Stories from My Coastal Kitchen Buch von Emily Scott

In Time & Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the coastal path. These elements make for incredible dishes infused with creativity and a sense of place. Über den Autor Emily Scott is a chef and restaurateur in Cornwall, England. To put it simply Emily is passionate about food and it is in her kitchen where she feels most at home. She loves nothing more than delighting others through food, bringing friends and family together around the table. Emily has been recognized by Michelin since 2016, she has been listed in Code Hospitality’s 100 most influential women in hospitality and has also appeared on Great British Menu representing the South West. Emily’s restaurant, Emily Scott Food, is at Watergate Bay and she was selected as one of the host chefs to cook for world leaders and royalty at the 2021 G7 summit in Cornwall.